Turnover Machines - Model MT-20

The Model MT-20 Piemaster ™ has these unique features:

• USDA Approved.
• 3-5 turnover per minute capacity after initial practice.
• Strong, all metal, super shock resistant frames.
• Super strong grippers to firmly hold MT-20 on work table.
• Strong handle that resists binding from the toughest user.
• Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
• Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
• Great for products that will be baked, fried, boiled, or frozen.
• Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.

Turnover Machines - Model MT-20E

The Model MT-20E Piemaster ™ has these unique features:

• USDA Approved.
• 6-10 turnovers per minute capacity after initial practice.
• Strong, all metal, super shock resistant frames.
• Super all stainless steel base and cabinet hold the machne on a  work table.
• Strong Electric Motor capable of use at 115v 60 hz and at 230v/50 hz.
• Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
• Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
• Great for products that will be baked, fried, boiled, or frozen.
• Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.

Turnover Machines - Model SA-21

The Model SA-21 Piemaster ™ has these unique features:

• USDA Approved.
• Up to 1500 turnovers per hour continuous production capability.
• Strong, all metal, super shock resistant frame of Stainless Steel and Food Grade Aluminum.
• Table mounted assembly for small foot print with big production capacity.
• 10 gallon (37.9 litres) stainless steel cone shaped hopper to contain fillings.
• Electronic control panel that sets and controls the filling cycle and as well as all other mechanical functions.
• A conveyor with a federally approved endless belting that is without open seams.
• Works with many types of dough: pastry, yeast, noodle, modified corn, yeast, breads, etc.
• Great for products that will be baked, fried, boiled, or frozen.
• Easy 10-15 minute cleanup. Can be disassembled without tools for cleanup.
• Computerized Timers and Control systems.
• Modular Construction permits fast, easy changeout of system mechanical and electrical components.

Dough Rollers - Model DR-10

The Model DR-10 Piemaster™ Manual Dough Roller has these unique features:

• USDA Approved.
• Two Pass - 3 roller design.
• Up to 10" dough peels
• Consistently made of the highest quality stainless steel and food grade aluminum.
• Made entirely in the USA.
• First pass thickness up to 7/16" (11.1125 mm); Second Pass Thickness up to 3/8" (9.5 mm).
• Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc.
• 10" (254mm) wide; 
• Unsurpassed quality for more than 10 years.  Unequaled quality, superior strength

Dough Rollers - Model DR-16

The Model DR-16 Piemaster™ Manual Dough Roller has these unique features:

• USDA Approved.
• Two Pass - 3 roller design.
• Up to 16" dough peels
• Consistently made of the highest quality stainless steel and food grade aluminum.
• Made entirely in the USA.
• First pass thickness up to 7/16" (11.1125 mm); Second Pass Thickness up to 3/8" (9.5 mm).
• Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc.
• 16" (407 mm) wide.
• Unsurpassed quality for more than 10 years.  Unequaled quality, superior strength