Turnover Machines - Model MT-20

The Model MT-20 Piemaster ™ has these unique features:

• USDA Approved.
• 3-5 turnover per minute capacity after initial practice.
• Strong, all metal, super shock resistant frames.
• Super strong grippers to firmly hold MT-20 on work table.
• Strong handle that resists binding from the toughest user.
• Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
• Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
• Great for products that will be baked, fried, boiled, or frozen.
• Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.

Turnover Machines - Model MT-20E

The Model MT-20E Piemaster ™ has these unique features:

• USDA Approved.
• 6-10 turnovers per minute capacity after initial practice.
• Strong, all metal, super shock resistant frames.
• Super all stainless steel base and cabinet hold the machne on a  work table.
• Strong Electric Motor capable of use at 115v 60 hz and at 230v/50 hz.
• Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
• Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
• Great for products that will be baked, fried, boiled, or frozen.
• Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.

Turnover Machines - Model SA-21

The Model SA-21 Piemaster ™ has these unique features:

• USDA Approved.
• Up to 1500 turnovers per hour continuous production capability.
• Strong, all metal, super shock resistant frame of Stainless Steel and Food Grade Aluminum.
• Table mounted assembly for small foot print with big production capacity.
• 10 gallon (37.9 litres) stainless steel cone shaped hopper to contain fillings.
• Electronic control panel that sets and controls the filling cycle and as well as all other mechanical functions.
• A conveyor with a federally approved endless belting that is without open seams.
• Works with many types of dough: pastry, yeast, noodle, modified corn, yeast, breads, etc.
• Great for products that will be baked, fried, boiled, or frozen.
• Easy 10-15 minute cleanup. Can be disassembled without tools for cleanup.
• Computerized Timers and Control systems.
• Modular Construction permits fast, easy changeout of system mechanical and electrical components.

Mold Sets

Mold Sets for Models MT-20, MT-20E, and SA-21

• Mold Sets (Backroll & Crimper)
  1. Bright finished, long life (over 3 million turnovers per set is normal).
  2. Directly transferable without modification to the Model SA-21 Semi-Automatic PieMaster™ or to the MT-20 PieMaster™ and the Electric Model MT-20E.
  3. 26 different standard mold sizes to accommodate almost any turnover need These 26 sizes can be easily adapted to make at least 75 variations.
  4. Custom molds & even custom machines can be made to accommodate customers.

Dough Rollers - Model DR-10

The Model DR-10 Piemaster™ Manual Dough Roller has these unique features:

• USDA Approved.
• Two Pass - 3 roller design.
• Up to 10" dough peels
• Consistently made of the highest quality stainless steel and food grade aluminum.
• Made entirely in the USA.
• First pass thickness up to 7/16" (11.1125 mm); Second Pass Thickness up to 3/8" (9.5 mm).
• Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc.
• 10" (254mm) wide; 
• Unsurpassed quality for more than 10 years.  Unequaled quality, superior strength

Dough Rollers - Model DR-16

The Model DR-16 Piemaster™ Manual Dough Roller has these unique features:

• USDA Approved.
• Two Pass - 3 roller design.
• Up to 16" dough peels
• Consistently made of the highest quality stainless steel and food grade aluminum.
• Made entirely in the USA.
• First pass thickness up to 7/16" (11.1125 mm); Second Pass Thickness up to 3/8" (9.5 mm).
• Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc.
• 16" (407 mm) wide.
• Unsurpassed quality for more than 10 years.  Unequaled quality, superior strength

Dough Rollers - Model 641

The Model 641 has these unique features:

• Parts to be cleaned are quickly removed without the use of tools.
• Available in a choice of 14", 17", or 21" widths.
• Easy to operate.
• Crusts or uniform thickness are made quickly and automatically.
• Perfect for applications where floor space is limited.
• USDA listed.
• Ideal for turnover crust, pizzas, tortillas and pie crusts.

Dough Sheeters - Model 644

The Model 644 has these unique features:

• Reversible sheeting action.
• Both tables have positive drive at all times, eliminating the need for touching the dough once it has been placed on the conveyor belts.
• 19" (483mm) long sheeting roller.
• Removable belt system reduces clean up time.
• Produces dough sheets for higher yields and better uniformity, shape and weight.
• Free-moving in-feed belt automatically prevents tearing or "doubling up" of dough.
• Outputs adjustable from 6" (152mm) to 24" (610mm) widths.
• 1/64" (0.5mm) to 1 3/16" (30mm) adjustable roller gap.
• Coated rollers help prevent sticking

Dough Dividers - Model 623

The Model 623 has these unique features:

• Constructed of cast iron and cast aluminum.
• Sanitary stainless steel pan included.
• Model 623 divides 36 pieces up to 4 oz. (113g) each.
• Model 623-16 divides 16 pieces up to 8 oz. (227g) each.

Dough Dividers - Model 619

The Model 619 has these unique features:

• Semi-automatic units divide 16, 20, or 24 equally weighted pieces respectively.
• Hydraulic operation helps reduce noise and vibration.
• Round hopper for maximum scaling accuracy. 24 part square hopper machines are available.
• Easy to move, with four heavy duty casters.
• Portion sizes (approximate)
  16 part:10.5 oz. (.3kg) - 45 oz. (1.3kg) 20 part: 8.5 oz. (.2kg) - 36 oz. (1.0kg) 24 part: 7.0 oz. (.2kg) - 30 oz. (1.0kg)
• Latches with a double safety lock.
• Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, which helps lessen sticking and oiling of dough.
• Easy access for maintenance with both round and square hoppers.
• Available with either white powder coat finish or all stainless steel.

Dough Dividers/Rounders - Model 625DR

The Model 625DR has these unique features:

• Solid cast iron and heavy gauge steel frame construction.
• Weight range from 1 oz. (28g) to 3 1/2 oz. (99g).
• 3 plastic molding plates included

Mixers - Models BTF-020/040/060

The Models BTF-020/040/060 have these unique features:

• Simple to use 20 speed digital control
• 20 Continuous speeds for higher efficiency
• no need to stop mixer to change speed
• Unique stainless steel bowl that eliminates feeder post
• Emergency stop
• Most powerful heavy duty motors of the industry
• Includes dough hook, whip and flat beater
• Bowl guard and Safety Interlock
• Superior torque transmission reduces vibration & noise
• Composite gear belt provides durability for tough mixes and allows speed change while mixer is running
• Cast Iron frame with lead-free enamel coating
• Stationary casters; easy to move for cleaning
• Quick locking anti-vibration device to secure mixer
• Bowl lifting lever
• Motor overload protection
• Virtually maintenance free, extremely durable
• Exceptionally quite
• Bowl locks on both sides
• One year parts and labor warranty

Mixers - Model BTF-010

The Model BTF-010 has these unique features:

• Simple to use 20 speed digital control
• 20 Continuous speeds for higher efficiency
• no need to stop mixer to change speed
• Unique stainless steel bowl that eliminates feeder post
• Emergency stop
• Most powerful heavy duty motors of the industry
• Includes dough hook, whip and flat beater
• Bowl guard and Safety Interlock
• Superior torque transmission reduces vibration & noise
• Composite gear belt provides durability for tough mixes and allows speed change while mixer is running
• Cast Iron frame with lead-free enamel coating
• Stationary casters; easy to move for cleaning
• Quick locking anti-vibration device to secure mixer
• Bowl lifting lever
• Motor overload protection
• Virtually maintenance free, extremely durable
• Exceptionally quite
• Bowl locks on both sides
• One year parts and labor warranty

Ovens - Jet Air, Mini Rack, and Conveyer

Combination Specials - MT-20 & DR-10 or DR-16

The ultimate manual combination!!

Roll dough and produce folded pies of every variety with the two most durable and high quality manual machines available.

Combination Specials - MT-20E & MODEL 641

The ultimate table top electric combination!!

Roll dough and produce folded pies of every variety with the speed and efficiency of the only electric combination of its kind!