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Pie Shapes and Sizes

Various mold shapes

Now 26 Sizes to Choose From!

Each Piemaster machine comes with one mold set of your choosing. Additional mold sets are $495.00. Quantity discounts available.

Click on the Part Number to See a Photo of that size.

Part # Mold Size Capac. oz (gm)
filling & dough before cooking
Length,in (mm) Width, in (mm) Depth, in (mm)  
21T7191/2 Rnd-Dble1/2oz (14gm)2-3/8 (60.3)1-1/2 (38.1)0-5/8 (15.9)
21T7021 Dbl Square1 oz (28 gm)2 (50.8)2 (50.8)5/8 (15.9)
21T7011 Half Rnd1 oz (28 gm)3-5/8 (92.1)2 (50.8)1-1/8 (31.7)
21T7321.2 HR Dble1.2 oz (40 gm)2-3/4 (60.8)2 (50.8)1 (12.7)
21T7281+ Half Rnd1.5 oz (42 gm)3-7/8 (100)2 (50.8)1/2 (12.7)
21T7052 Dbl Square2 oz (57 gm)2 (50.8)2 (50.8)1 (25.4)
21T7032 Half Rnd2 oz (57 gm)4 (101.6)3 (76.2)1-1/2 (38.1)
21T7042 Rectangular2 oz (57 gm)4-5/8 (117.5)2 (50.8)7/8 (19.9)
21T7063 Half Rnd3 oz (85 gm)4-1/2 (114.3)3 (76.2)1-1/2 (38.1)
21T7183 McD Rect3 oz (85 gm)4-5/8 (117.5)2 (50.8)1 (25.4)
21T7073 Rectangular3 oz (85 gm)5-3/8 (136.5)2-1/2 (63.5)1/2 (12.2)
21T7084 Half Rnd4 oz (113 gm)4-5/8 (117.5)3-1/4 (82.5)1-3/8 (34.9)
21T7274 HR Wide4 oz (113 gm)5-1/16 (129)3-1/2 (89.5)1-3/8 (34.9)
21T7264 HR-JP-Brks4 oz (113 gm)4-1/2 (114.3)3-1/2 (88.9)1-1/4 (31.8)
21T7095 Half Rnd5 oz (141 gm)4-7/8 (123.8)3-1/4 (82.5)1-5/8 (41.3)
21T7105 Jamaican5 oz (141 gm)4-1/2 (114.3)4 (101.6)7/8 (19.9)
21T7295.5 HR - Bol5.5 oz (156 gm)5-1/4 (133.4)3-3/4 (95.3)1-1/4 (31.8)
21T7305.5 Hf Rnd-Wav5.5 oz (156 gm)6-1/4 (158.8)3-1/2 (88.9)5/8 (15.9)
21T7126 Half Rnd6 oz (170 gm)5 (127.0)3-5/8 (92.1)1-3/4 (44.4)
21T7137 Half Rnd7 oz (198 gm)5-9/16 (141.3)3-1/4 (82.5)1-3/4 (44.4)
21T7148 Half Rnd8 oz (227 gm)5-1/2 (139.7)3-3/4 (95.2)2-3/8 (60.3)
21T7228 Rectangular8 oz (227 gm)7-1/2 (190.5)3-1/8 (79.4)1-3/4 (44.4)
21T7159 Half Rnd9 oz (255 gm)6-7/16 (163.5)3-1/2 (88.9)2 (50.8)
21T71611 Half Rnd11 oz (311 gm)7-1/8 (181.0)3-1/4 (87.5)2-1/4 (57.2)
21T71714 Half Rnd14 oz (397 gm)6-7/8 (174.6)3-3/4 (95.2)2-1/2 (63.5)
21T72516 HRJumbo17 oz (482 gm)8 (203.2)3-3/4 (95.2)2-1/2 (63.5)


Notes:
  • Capacity figures are approximate and normal maximums (filling & dough) before cooking.
  • Dimensions include the width of the teeth.
  • It is normal for the molded product to be slightly smaller than the mold size.
  • Be sure to allow about 15% for size shrinkage after molding, except when using #16HR (21T725). The product from this mold size tends to grow slightly and produce a 9 in length with pizza dough.