Click to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun DividerClick to see BTF 20/40/60 Planetary MixersClick to see the BTF 010 Planetary MixerClick to see Doyon OvensClick to see the Model 644 Dough SheeterClick to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun Divider
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Model SA-21 Semi-Automatic Turnover Machine
Model SA-21 Semi-Automatic Turnover Machine


CALZONES ● EMPANADAS ● JAMAICAN PATTIES ● FRUIT PIES
OR ANY VARIETY OF FOLDED PIES

Produces up to 25 turnovers per minute    ●    USDA Approved for meat contact
Stainless Steel and Aluminum Construction
Computer Timed and Controlled
Modular Construction for Easy Cleaning and Servicing
120 Volt electro/pneumatic Operation
10 Gallon Hopper for Long Run Times
Interchangeable Molds for Various Pie Shapes and Sizes

Grow with Aaburco

Grow with Aaburco!

Click here to find out more!

Specifications

Length: 48 in (1221 mm) with conveyor ● Width: 30 in (763 mm) ● Height: 48 in (1221 mm)

Shipping Weight: 410 lbs (186.4 kg) ● Packaged Cube: 46.3 cu. Ft. (1.31 cu. Meter)

Crated dimension: 38in x 34in x 62in (965mm x 8641mm x 1575mm)

115v/230v ● 50/60 Hz ● < 2 amps ● 80-120 psi air supply required

Pricing: Call for latest pricing

17745 Atwater Lane, Grass Valley, CA 95949
P: 530-268-2734 USA Only 800-533-7437 F: 530-268-3038
Email: support@piemaster.com
Website: www.piemaster.com

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