Model DR-10 Manually Operated Dough Roller
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| MAKE CRUSTS FOR PIES, CALZONES, EMPANADAS, PIEROGIS, PASTRIES AND MORE |
Up to 10 dough peels per minute ● USDA listed
Up to 10” peels ● Two pass process ● Dough Thickness up to 7/16"
SIMPLE TO USE:
Feed a piece of flattened dough into the top rollers
TURN THE HANDLE
Rotate the dough 90 degrees on the upper tray
Feed the dough into the lower rollers
TURN THE HANDLE
Completed peel rolls out onto bottom tray |
Specifications
Length: 16 in (410 mm) ● Width: 10 in (254 mm) ● Height: 10.5 in (266 mm)
Shipping Weight: 30 lbs (13.6 kg) ● Packaged Cube: 1.66 cu. Ft. (.0470 cu. Meter)
Packaged dimension: 20in x 12in x 12in (457mm x 305mm x 305mm)
100% Stainless Steel & Food Grade Aluminum Pricing: $1,495.00
17745 Atwater Lane, Grass Valley, CA 95949
P: 530-268-2734 USA Only 800-533-7437 F: 530-268-3038
Email: support@piemaster.com
Website: www.piemaster.com
More Information
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