Click to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun DividerClick to see BTF 20/40/60 Planetary MixersClick to see the BTF 010 Planetary MixerClick to see Doyon OvensClick to see the Model 644 Dough SheeterClick to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun Divider
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Picture of a 644 dough SHEETER
Picture of a 644 dough SHEETER

644 dough sheeter diagram
644 dough sheeter diagram



  • Reversible sheeting action.
  • Both tables have positive drive at all times, eliminating the need for touching the dough once it has been placed on the conveyor belts.
  • 19" (483mm) long sheeting roller.
  • Removable belt system reduces clean up time.
  • Produces dough sheets for higher yields and better uniformity, shape and weight.
  • Free-moving in-feed belt automatically prevents tearing or "doubling up" of dough.
  • Outputs adjustable from 6" (152mm) to 24" (610mm) widths.
  • 1/64" (0.5mm) to 1 3/16" (30mm) adjustable roller gap.
  • Coated rollers help prevent sticking

Specifications

Motor: 3/4 HP, single phase 60 Hz, 110 VAC, 3.6 AMPS ● Capacity: Up to 8.8 lbs. (4kg)
Construction: Heavy-duty construction with aluminum casting and stainless steel.

Net Weight: 176 lbs. (79kg) ● Height: 21" (533mm) 31" (787mm) with tables raised
Width: 34 1/2" (876mm) ● Length: 61 1/4" (1,556mm)
Roller Length: 19 11/16" (500mm) ● Shipping Weight: 187 lbs. (84kg)

Pricing: $7,095.00
Call for pricing on electrical modifications

17745 Atwater Lane, Grass Valley, CA 95949
P: 530-268-2734 USA Only 800-533-7437 F: 530-268-3038
Email: support@piemaster.com
Website: www.piemaster.com

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