Click to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun DividerClick to see BTF 20/40/60 Planetary MixersClick to see the BTF 010 Planetary MixerClick to see Doyon OvensClick to see the Model 644 Dough SheeterClick to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun Divider
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Picture of a 623 dough divider
Picture of a 623 dough divider

623 dough divider diagram
623 dough divider diagram



Constructed of cast iron and cast aluminum.
Sanitary stainless steel pan included.
Model 623 divides 36 pieces up to 4 oz. (113g) each.
Model 623-16 divides 16 pieces up to 8 oz. (227g) each.

Specifications

Length: 19 3/4 in (502 mm) ● Width: 17 3/4 in (451 mm) ● Height: 41 in (1,041 mm)

Shipping Weight: 150 lbs (68 kg)

Optional floor stand with casters.

Pricing: $1,995.00

17745 Atwater Lane, Grass Valley, CA 95949
P: 530-268-2734 USA Only 800-533-7437 F: 530-268-3038
Email: support@piemaster.com
Website: www.piemaster.com